067 Dice Tomatoes: Chef Marc Parma Restaurant Discusses Fresh Pasta At Las Vegas Bet On The Farm Farmers Market

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by admin on December 22, 2011

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067 Dice Tomatoes:  Chef Marc Parma Restaurant Discusses Fresh Pasta At Las Vegas Bet On The Farm Farmers Market

Perhaps a challenger for the busiest owner-chef of a major Las Vegas restaurant, Parma, Chef Marc interviews on Dice Tomatoes Radio.

His table at Bet On The Farm is packed with beautiful transparent containers of various types of fresh pasta, made only hours ago at Parma restaurant.

So why the different shapes, where does the pasta get its green and black color and how long does it take to cook?

In Part One of this two part interview, Chef Marc delivers a wealth of information about pasta and his passion for always making and delivering the best of the best.

We also used the Chef’s newest logo, Novecento, an amazing new authentic wood buring pizza oven custom built on a trailer that literally goes where there is need for great pizza.

More on this to follow.

John Donovan
General Manager
Dice Tomatoes

 

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